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Chicken Marsala Sauce Recipe

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This recipe for Chicken Marsala Sauce is from Great Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts
3 tbsp olive oil
1/4 c onion, diced
1 tbsp garlic, chopped
1/2 lbs mushrooms, sliced
3 tbsp flour
1/2 c Marsala wine
1 1/2 c chicken stock
salt and pepper to taste
Directions:
Directions:
Saute or grill chicken.

Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms and saute until mushrooms are tender. Add flour and cook about 1 min. then deglaze the pan with Marsala wine. Add chicken stock and cook until thick and flavors are blended.

Plate the chicken and top with a generious portion of the sauce.

This sauce can also be served over veal. If you use veal subsitute beef stock for the chicken stock.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10min prep time; 15 min cook time

 

 

 

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