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BUTTER PECAN TURTLE COOKIES Recipe

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This recipe for BUTTER PECAN TURTLE COOKIES is from Pam Adams' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
Preheat oven to 350°

Crust:
2 cups All-purpose flour
1 cup Brown sugar, firmly packed
1/2 cup Butter softened (1 stick)
2 cups Whole pecans (optional)

Combine flour, brown sugar and butter in a 3-quart bowl.

Beat with electric mixer at medium speed for 2-3 minutes, until well combined. Pat firmly into ungreased 9" x13" baking pan

Sprinkle pecans evenly on top. (You can chop up the pecans if you prefer)

Carmel Layer:
2/3 cup Butter
1/2 cup Brown sugar (firmly packed)

Combine butter and brown sugar in a heavy 1-quart saucepan.

Cook over medium heat, stirring constantly until entire surface of mixture begins to boil. Boil about 1 minute, stirring constantly.

Pour evenly over pecans and crust.

Bake at 350 ° for 18-22 minutes until golden brown and bubbling.

Topping:
1 1/2 cups Semi-sweet chocolate chips

Remove from oven and sprinkle with chocolate chips.

Swirl chocolate chips with spatula to cover evenly. Cool

Cut into squares when ready to serve.
Number Of Servings:
Number Of Servings:
4 1/2 Dozen

 

 

 

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