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CRUNCHY CHIP COOKIES Recipe

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This recipe for CRUNCHY CHIP COOKIES is from Pam Adams' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
2 sticks Margarine, softened
1 cup Brown Sugar
1 cup White Sugar
1 Egg
1 Tbl. Milk
2 tsps. Vanilla

Mix by hand with pastry blender (if you have one)

3 1/2 cups Flour
3 tsps. Soda
1 1/4 cups Quaker 100% natural cereal
1 cup Quick Oatmeal

Mix the above dry ingredients together in a large bowl.

3/4 cup Oil

Add the dry ingredients to the margarine, sugar combination, alternating with the oil.

1 12 oz. Package chocolate chips

Stir chocolate chips into the cookie batter.

Bake at 350 ° 6-7 minutes on an ungreased cook sheet. (May vary with your oven.)

Makes a large batch. Can be frozen until ready to eat.

This is my sister Penny’s recipe. Love them!!!
Number Of Servings:
Number Of Servings:
5 Dozen

 

 

 

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