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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CARMEL FUDGE BROWNIES Recipe

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This recipe for CARMEL FUDGE BROWNIES is from Pam Adams' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
Preheat the oven to 350°

Grease a 9" x 13" baking pan

1 14oz. Package of Caramels
1/3 cup Evaporated milk


In a heavy sauce pan, (double boiler) melt the above 2 ingredients over low heat; keep warm.


1 2-layer Devil's Food Cake Mix
1 1/2 sticks Butter, melted
1/3 cup Evaporated Milk
1 1/2 cups Semi-Sweet Chocolate Chips


Combine the cake mix, butter, and the evaporated milk in a large bowl.

Stir until the dough begins to stick together. Press 2/3, of the mixture into the prepared baking-pan. Bake 6 minutes. Remove the pan from the oven and cover the brownie layer with chocolate chips. Spoon the melted caramels over the chocolate chips.


Be sure to keep the caramel away from the sides of the pan.


Press the remaining dough mixture over the caramel layer.


Bake 20 to 25 minutes or until done.

Cool completely and cut into squares.
Number Of Servings:
Number Of Servings:
16 Large or 40 Small

 

 

 

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