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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Sweet Potato Casserole Recipe

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This recipe for Grandma's Sweet Potato Casserole is from The Simpson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups of sweet potatoes mashed
1 cup of sugar
1/2 cup of melted butter
1/2 cup of milk
2 eggs, well beaten
1 teaspoon of vanilla
1/4 teaspoon of cinnamon

Topping:
1/2 cup of brown sugar
1/4 cup of flour
2 and 1/2 Tablespoon of melted butter
1/2 cups of chopped pecans
Directions:
Directions:
Combine mashed potatoes, sugar, butter, eggs, milk, and place into Pyrex dish. Mix topping ingredients and sprinkle on top.

Bake at 350 degrees for 25 minutes

 

 

 

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