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Star Crunch Cookies Recipe

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This recipe for Star Crunch Cookies is from Just Dessert, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups Crispy Rice Cereal
11/2 cups Chocolate Chips
1 cup Peanut Butter (can use any nut or seed butter)
1/4 cup coconut oil
1/2 cup maple syrup
Directions:
Directions:
1. Line a large baking tray with parchment paper and set aside.
2. In a large mixing bowl, add your crispy rice cereal and set aside.
3. In a microwave safe bowl or stove top, combine your chocolate chips, peanut butter, maple syrup and coconut oil. Melt until fully combined- If you use a microwave, melt on medium power in 30-second spurts to avoid over-heating.
4. Pour liquid mixture over the crispy rice cereal and mix until fully incorporated. Using a large spoon or cookie scoop, drop crunch cookie batter on the lined baking sheet, about 2 to 3 inches apart. Press each cookie and refrigerate until firm.
Personal Notes:
Personal Notes:
Star Crunch Cookies can be kept at room temperature, covered. This lasts for up to a week for optimum freshness. They can be kept in a fridge and they are freezer friendly too.

 

 

 

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