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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Scotch Shortbread Cookies Recipe

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This recipe for Scotch Shortbread Cookies is from Jeanne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
1 ½ cups sugar
5 cups flour
Directions:
Directions:
Cream butter and sugar in a mixing bowl. Add in flour. Roll cookie dough into a long skinny loaf (approximately 2" x 2 " or 2 ½" x 2 ½"). Wrap loaf in saran wrap. Refrigerate for 2 hours. Slice into ¼" slices. Bake in 325º oven about 20 minutes until the edges are just slightly brown.

 

 

 

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