"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffed Chicken Rolls Recipe

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This recipe for Stuffed Chicken Rolls, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Sowell
Added: Wednesday, February 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg.(6 oz) Stove Top Stuffing Mix for Chicken
2 eggs, lightly beaten
6 small boneless skinless chicken breast halves
(about 1-1/2 lb)
1 can (10-3/4 oz) condensed cream of chicken soup
1/2 cup milk
1 tsp paprika

Directions:
Directions:
Pound breast halves into 1/4 inch thickness. Combine stuffing mix and 1 cup water. Let stand 5 minutes. Stir in eggs. Spread mixture over chicken, to within 1/2-inch of edges. Roll chicken from short end to enclose stuffing mixture. Place chicken rolls, seam side down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika. Bake at 400 for 30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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