Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Stuffed Chicken Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Chicken Rolls is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg.(6 oz) Stove Top Stuffing Mix for Chicken
2 eggs, lightly beaten
6 small boneless skinless chicken breast halves
(about 1-1/2 lb)
1 can (10-3/4 oz) condensed cream of chicken soup
1/2 cup milk
1 tsp paprika
Directions:
Directions:
Pound breast halves into 1/4 inch thickness. Combine stuffing mix and 1 cup water. Let stand 5 minutes. Stir in eggs. Spread mixture over chicken, to within 1/2-inch of edges. Roll chicken from short end to enclose stuffing mixture. Place chicken rolls, seam side down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika. Bake at 400º for 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

205W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!