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Quick Sausage Appetizers Recipe

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This recipe for Quick Sausage Appetizers, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Sowell
Added: Wednesday, February 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb Italian Roll Sausage
1/3 cup Mozzarella cheese
1/4/ cup sour cream
3 Tbsp mayonnaise
2 Tbsp chopped green onion
1/2 tsp Worcestershire sauce
10 slices white bread *
*Party rye or thinly sliced French bread can be used instead of white bread. Double recipe to have enough sausage mixture.

Directions:
Directions:
Preheat broiler. Crumble and cook sausage in medium skillet until browned. Drain on paper towels.Transfer sausage to small bowl; stir in cheese, sour cream, mayonnaise, green onion and Worcestershire. Cut crusts from bread. Cut each slice into four squares; spread about 1 teaspoon sausage mixture onto each square. Arrange squares on ungreased baking sheet; place under hot broiler just until cheese melts and topping bubbles.(Be careful not to burn corners and edges.) Serve hot.

Number Of Servings:
Number Of Servings:
Makes 40 appetizer squares
Personal Notes:
Personal Notes:
TIP- Quick Sausage Appetizers may be made ahead and refrigerated overnight or frozen up to 1 month before broiling.

 

 

 

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