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Quick Sausage Appetizers Recipe

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This recipe for Quick Sausage Appetizers is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Italian Roll Sausage
1/3 cup Mozzarella cheese
1/4/ cup sour cream
3 Tbsp mayonnaise
2 Tbsp chopped green onion
1/2 tsp Worcestershire sauce
10 slices white bread *
*Party rye or thinly sliced French bread can be used instead of white bread. Double recipe to have enough sausage mixture.
Directions:
Directions:
Preheat broiler. Crumble and cook sausage in medium skillet until browned. Drain on paper towels.Transfer sausage to small bowl; stir in cheese, sour cream, mayonnaise, green onion and Worcestershire. Cut crusts from bread. Cut each slice into four squares; spread about 1 teaspoon sausage mixture onto each square. Arrange squares on ungreased baking sheet; place under hot broiler just until cheese melts and topping bubbles.(Be careful not to burn corners and edges.) Serve hot.
Number Of Servings:
Number Of Servings:
Makes 40 appetizer squares
Personal Notes:
Personal Notes:
TIP- Quick Sausage Appetizers may be made ahead and refrigerated overnight or frozen up to 1 month before broiling.

 

 

 

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