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Butter Cookies with Almond Flour Recipe

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This recipe for Butter Cookies with Almond Flour is from Recipes of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup blanched Almond Flour
1/4 cup powdered erythritol or another powdered sweetener
3 Tbs salted butter, softened to room temperature.
1/2 tsp vanilla extract
Directions:
Directions:
Preheat oven to 350 degrees.

Prepare a baking sheet lined with parchment paper or a nonstick baking mat.

In a mixing bowl, combine all ingredients, thoroughly stirring until resembling a dough. As you stir, initially it will look crumbly and then it will form into a cohesive dough.

Use the dough to form 1 inch balls, placing them on the baking sheet. There should be about 12 balls, separated from each other by about 2 inches.

Flatten each dough ball using a fork, then rotate 90 degrees and flatten again, forming a chriss-cross pattern. Or form into a different desired shape and pattern.

Bake at 350º until the cookies are golden around the edges, 8-10 minutes depending on the thickness of the cookies.
Number Of Servings:
Number Of Servings:
12

 

 

 

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