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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cherry Chocolate Chip Cookies Recipe

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This recipe for Cherry Chocolate Chip Cookies is from Just Dessert, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 cups all-purpose flour
1 teaspoon baking soda
1 cup salted sweet cream butter (softened)
2/3 cup light brown sugar (packed)
1/2 cup granulated sugar
1 large egg room temperature
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 tablespoons reserved cherry juice
2 to 3 drops pink food color
1 cup maraschino cherries (drained and chopped)
2 cups semisweet chocolate chips
Directions:
Directions:
1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set it aside.
2. Using a medium-size mixing bowl, whisk together the flour and baking soda. Set it aside.
3. Using either a stand mixer, or a medium-size mixing bowl and a handheld mixer on medium-high speed, beat the softened butter for 1 minute, until smooth.
4. Add the sugars, and continue to mix for 1 to 1½ minutes until light and fluffy.
5. Add the egg, vanilla, almond flavor and cherry juice. Mix until well combined.
6. Lower the mixer speed to medium and add the flour mixture. Mix just until incorporated.
7. Add the pink food coloring, and mix just until the color is even.
8. Fold in the chopped cherries and chocolate chips.
9. Using a 1 tablespoon cookie scoop, scoop the cookie and place it on the prepared baking sheet.
Space the dough 2 inches apart. Bake for 10 to 12 minutes, until the edges are just golden. Allow the cookies to rest on the cookie sheet for 3 to 4 minutes before moving the cookies to a cooling rack. Allow the cookies to cool completely.

 

 

 

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