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Salsa for Dip Recipe

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This recipe for Salsa for Dip, by , is from FOWLER HARRIS GLOVER Properties, Inc , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Austin
Added: Wednesday, February 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion
1 large bell pepper
2 whole Jalepeno peppers
2 cloves of garlic
(extra red peppers to taste preferred)

1/2 cup vinegar
1 T sugar
1/4 teaspoon of red pepper (if don't use fresh red peppers above)

chopped onion
chopped green peppers
chopped green and black olives
chopped green chilies
1 avocado
fresh tomatoes

Directions:
Directions:
Fill blender with canned tomatoes
Puree onions, peppers & garlic with tomatoes

Pour in kettle
add 1/2 cup vinegar
1 teaspoon sugar
1/4 teaspoon of red pepper (if don't use fresh red peppers above)
Simmer until thick

Chill
Add remaining ingredients and mix all together
serve chilled

 

 

 

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