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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandmas recipe for Corn Beef and Cabbage. Recipe

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This recipe for Grandmas recipe for Corn Beef and Cabbage. is from The Cooke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corn Beef
Head of Cabbage
Potatoes
carrots
Any other veggies you like

Sauce: 2Tbsp of Butter or Margarine 1Tbsp prepared mustard
1/2 cup Brown Sugar 5Tbsp Catsup
3 Tbsp vinegar or 2Tbsp Vinegar with 1Tbsp OJ (best)

whole cloves
Directions:
Directions:
Cook Corn Beef according to package
Place Cooked Corn Beef in baking dish
Dot with cloves then pour the sauce over it,

For sauce: simmer sauce ingredients and stir until blended. Pour over corn beef and bake for 30 minutes at 350 degrees, basting occasionally. Remove cloves before serving.

I boil veggies separately from Corn Beef. You can add some of the water from the boiled corn beef. Some like to boil the veggies with in the corn beef water but it can get greasy
Number Of Servings:
Number Of Servings:
Depends on how many corn beek you boil
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
My mother cooked our corn beef this way when I was young. I cook it for my family and they all seem to love it. Every year we have a crowd for St Pats Day. Last year I cooked 5 corn beefs,

 

 

 

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