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Kisses Cocoa Cookies Recipe

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This recipe for Kisses Cocoa Cookies is from My Favorite Yummies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) Butter, softened
2/3 cup Sugar
1 tsp. Vanilla
1-2/3 cups all-purpose flour
1/4 cup Hershey's Cocoa
1 cup finely chopped Pecans
about 54 Hershey's Kisses Brand Milk Chocolates
Powdered Sugar
Directions:
Directions:
Beat butter, sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Add pecans; beat until well blended. Refrigerate dough about 1 hour or until firm enough to handle.

Heat oven to 375º. Remove wappers from chocolates. Mold scant tablespoon of dough around each chocolate, covering completely. Shape into balls. Place on ungreased cookie sheet.

Bake 10 to 12 minutes or until set. Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in powdered sugar AGAIN just before serving, if desired.
Number Of Servings:
Number Of Servings:
About 4 1/2 dozen cookies
Personal Notes:
Personal Notes:
I think I got this recipe from a "Cookie Swap" at Ponte Vedra.

 

 

 

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