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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Bar/Cake Recipe

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This recipe for Lemon Bar/Cake is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lemon cake mix w/pudding
1/4 c.oil
2 eggs
1 can lemon pie filling
Directions:
Directions:
Preheat oven to 350º Grease and flour a jelly roll pan. Mix all ingredients together. Spread in prepared pan. Bake for 20 minutes. Frost with cream cheese frosting when cool.
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Very moist!

 

 

 

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