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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Nanny Imler's Oatmeal Cake Recipe

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This recipe for Nanny Imler's Oatmeal Cake is from The Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 c. Water, boiling
1 c. Quick Oatmeal
1/2 c. Butter, softened
1 c. Sugar, granulated
1 c. Brown Sugar
1 tsp. Vanilla
2 Eggs
1-1/2 c. Flour, sifted
1/2 tsp. Salt
1 tsp. Baking Soda
3/4 tsp. Cinnamon
1/2 tsp. Nutmeg





ICING
1/4 c. Butter, melted
1/2 c. Brown Sugar
3 T. Light Cream
1/2 c. Pecans or Walnuts, chopped
3/4 c. Coconut
Directions:
Directions:
Pour boiling water over cup of oatmeal. Set aside and let stand for 20 minutes.

Beat butter until creamy. Gradually beat in sugars.
Blend in vanilla and eggs.
Stir in oats mixture.
Sift flour, salt, baking soda and spices. Add to creamed mixture; blend well.
Pour batter into greased and floured 9" square baking pan.

ICING
Combine butter and sugar in a saucepan until melted. Add all other ingredients, stirring until well blended. Spread over cake. Broil until bubbly. (You can substitute milk for the light cream.)
Personal Notes:
Personal Notes:
Double the recipe to make in a 13"x9”x2” baking pan.

 

 

 

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