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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma's Divinity Recipe

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This recipe for Grandma's Divinity is from The VanderHouwen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cup sugar
½ cup Karo syrup
½ cup water
2 egg whites
chopped walnuts (optional)
Directions:
Directions:
Boil sugar, water and syrup until it will spin a thread.
Pour one-half syrup mixture over stiffly beaten egg whites.
Boil remaining syrup until it forms a hard ball in water.
Pour over egg white mixture.
Beat until cold and creamy.
Drop by spoonful on buttered dish or waxed paper.
Personal Notes:
Personal Notes:
Grandma made divinity at Christmas every year. She made some with walnuts and some without. She never made this in wet weather.

 

 

 

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