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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Great Grandma Iris's Russian Wedding Cake, (Louie & Debbie's Poppyseed Cake) Recipe

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This recipe for Great Grandma Iris's Russian Wedding Cake, (Louie & Debbie's Poppyseed Cake) is from Sofia Key's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pack Duncan Hines yellow cake mix
1 3½ oz pack instant butterscotch pudding
1 Cup Water
4 Eggs
¾ Cup cooking oil (avocado or canola)
⅓ Cup or more poppyseeds

Butter
Directions:
Directions:
Grease with butter a 9X13 baking dish
Mix per directions on cake mix box

Tip: Add poppyseeds after blending all other ingredients together

Bake per directions on cake mix box

*After baking, and while cake is still hot, spread butter over the top of the warm cake to taste :)
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe was given to me from my Grandma Iris Banks. She gave me a 1950s Betty Crocker's Cookbook and on the inside cover she had taped this handwritten recipe and called it a Russian Wedding Cake and signed it, "From dear sweet Grandma's kitchen."

It is one of our family's favorites; it's definitely mine!!!

 

 

 

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