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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Walker's Bun Recipe Recipe

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This recipe for Grandma Walker's Bun Recipe is from Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups milk
2 pkg. yeast
1 cup water
1 cup + 1 tsp. sugar
4 tsp. salt
1 cup oil
3 beaten eggs
11-12 cups flour
Directions:
Directions:
Scald and cool milk. Dissolve yeast in water with 1 tsp. sugar. Let set until it rises. Add yeast to cooled milk. Add to cooled milk: 1 cup sugar, salt, oil and beaten eggs. Mix well. Add raised yeast and flour. Let rise and punch down. Let rise a second time. Form into buns and let rise until light. Bake at 375º for 15-20 minutes.

 

 

 

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