Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Gram’s Sausage Dish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gram’s Sausage Dish is from The Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Sausage, loose, ground
1/2 c. Onion, diced
1 Green Pepper, diced
1 Red Pepper, diced
1 sm. can Sliced Mushrooms
4 c. fresh Bread Crumbs
4 Eggs
1-1/2 c. Milk
1 c. Cooper Sharp Cheese, shredded
Directions:
Directions:
Brown sausage in skillet, drain.
Mix sausage, onion, peppers, mushrooms, and bread crumbs in a large casserole dish.
Beat eggs and milk. Pour over the sausage mixture. Top with cheese.
Refrigerate for 2 or 3 hours, or overnight.
Pre-heat oven to 350ºF. Bake for 45 minutes to 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!