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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

DOUBLE PEANUT COOKIE BARS Recipe

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This recipe for DOUBLE PEANUT COOKIE BARS is from THE SCHAURER FAMILY COOKBOOK - SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter, softened
1½ cups graham cracker crumbs
1 can sweetened condensed milk (14 oz)
1 package peanut butter chips (12 oz)
1 package chocolate chips (6 oz)
1 cup Spanish peanuts, chopped
Directions:
Directions:
Preheat oven to 350º. Put the butter in a 13x9x2 pan and put in the oven to melt. Remove the pan from the oven and stir in the graham cracker crumbs and spread evenly on the bottom of the pan. Pour the condensed milk evenly over the crumbs. Sprinkle a layer of peanut butter chips and then a layer of the chocolate chips and then a layer of peanuts. Press gently into the mixture. Bake for 25 minutes or until the edges are golden brown. Chill one hour before cutting.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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