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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cereal Cookies (Pecan Sandies) Recipe

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This recipe for Cereal Cookies (Pecan Sandies) is from Birkmaier Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spelt Version:
1 cup White Sugar
1 cup Brown Sugar
¾ cup +2 Tbs Margarine/Crisco or Palm Oil
¾ cup +2 Tbs cup Vegetable Oil
1 Egg
3½ cups Spelt Flour
1 tsp Cream of Tartar
1 tsp Baking Soda
1 tsp Salt
1 tsp Vanilla

Wheat Version:
1 cup White Sugar
1 cup Brown Sugar
1 cup. Margarine/Crisco or Palm Oil
1 cup Vegetable Oil
1 Egg
3½ cups Spelt Flour
1 tsp Cream of Tartar
1 tsp Baking Soda
1 tsp Salt
1 tsp Vanilla

Mix in to above:
1 cup Oatmeal
1 cup Rice Crispies Cereal
1 cup Pecans (chopped)
Directions:
Directions:
Mix all ingredients together. Roll is small 1-1.5 inch balls. Flatten with a sugared glass bottom. Bake 350ºF for 12-15 minutes.

 

 

 

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