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Amy's Chocolate Chip Cookies Recipe

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This recipe for Amy's Chocolate Chip Cookies is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
¾ cup unsalted butter, at room temp
¼ cup cream cheese, at room temp
½ cup sugar
1 cup packed light brown sugar
1¼ teaspoons vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
Directions:
Directions:
In a medium bowl, whisk together the flour, baking soda and salt.

In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese, sugar, light brown sugar and vanilla extract until light and fluffy, about 2 minutes, scraping down the sides of the bowl as needed.
Add the eggs, one at a time, beating well after each addition.
Add the flour mixture, beating to combine, then stir in the chocolate chips.

Cover the bowl with plastic wrap and refrigerate the dough for a minimum of 2 hours and up to 3 days.

When ready to bake, preheat the oven to 375 degrees.
Line two baking sheets with parchment paper.

Drop 2 to 3 tablespoon mounds of dough onto the baking sheets, spacing hte mounds at least 2 inches apart.

Bake the cookies for 9 to 11 minutes, or until golden brown.
Cool the cookies on baking sheets for 2 minutes, then transfer them to a wire rack to cool completely.
Number Of Servings:
Number Of Servings:
About 3 dozen
Preparation Time:
Preparation Time:
2 hours (includes chilling)

 

 

 

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