"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet-N-Sour meatballs Recipe

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This recipe for Sweet-N-Sour meatballs, by , is from The Hartwell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Hartwell
Added: Monday, February 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4lbs. Hamburger, 1pkg. Lipton onion soup mix, 1pkg.Crushed crackers, 4. Eggs, 1. Bottle sweet baby rays BBQ sauce, 1c. Brown sugar, 1can sauerkraut, 1can jellied cranberry sauce.

Directions:
Directions:
Put your burger,eggs,onion soup mix and crakers in large bowl then mix well.Roll your burger into balls. Then mix remaining ingredients in another bowl. Pour over top of your burger.Bake @ 350 for about an hour or until burger is done.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
About 20 min.

 

 

 

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