"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Caramel Goodies Recipe

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This recipe for Caramel Goodies, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Ware
Added: Monday, February 13, 2006



1 c. flour
1 c. oatmeal
3/4 c. brown sugar
1/2 t. baking soda
1/4 t. salt
3/4 c. butter


32 light colored caramels
5 T. evaporated milk or light cream
1/2 c. chocolate chips
1/2 c. broken nuts

CRUST: Combine all ingredients; pat 1/2 mixture into greased 9" baking pan. Bake at 350 for 8-10 minutes. TOPPING: Melt caramels with evaporated milk or cream in top of double boiler until smooth. Sprinkle chocolate chips and broken nuts over crust. Cover carefully with hot caramel mixture. Sprinkle reserved crumb mixture over top. Bake 12 -15 minutes more. Cut while still warm




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