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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easter M&M Cookies Recipe

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This recipe for Easter M&M Cookies is from Tucker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
½ cup brown sugar, packed
¼ cup white sugar
1 tsp vanilla extract
1 large egg
1 ¾ cups all-purpose flour
½ tsp baking powder
¼ tsp salt
1 cup plain Easter M&M's
¼ cup mini semisweet chocolate chips
Directions:
Directions:
1. Preheat oven to 350 F.

2. Microwave the butter in a large, microwave-safe bowl for 35-40 seconds. Butter should be about 80% melted.

3. Whisk the butter until it is completely melted.

4. Add the sugars and whisk until well-combined.

5. Stir in vanilla and egg until incorporated.

6. Add the flour, baking powder, and salt.

7. Mix dough until just combined. Dough should be soft and a little sticky.

8. Stir in M&M's and chocolate chips.

9. Scoop out 1½ T of dough(medium cookie scoop) and place 2 inches apart on baking sheet.

10. Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.
Number Of Servings:
Number Of Servings:
22 cookies
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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