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Ground Beef Stuffed Cabbage Recipe

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This recipe for Ground Beef Stuffed Cabbage is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. cooked rice
1 t. caraway seed
1/4 t. pepper
1/2 t .salt
1 egg
1/4 c. water
2 - 8 oz. can tomato sauce
Directions:
Directions:
Trim off stem of head of cabbage. Boil cabbage until leaves are easy to separate. Cook rice as directed. Mix everything but water, cabbage & cans of tomato sauce. Measure about 1/4 c. of meat mixture & roll up in cabbage leaf. You can secure with a toothpick if needed. Place in a covered casserole dish. MIX : 2 cans of tomato sauce & water, pour over cabbage rolls. Cover & cook in 350 oven for about 40 minutes.

 

 

 

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