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"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma Helen's bread dumplings Recipe

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This recipe for Grandma Helen's bread dumplings is from The Altmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Vienna bread broken up into small pieces
6 eggs
⅓ cup vegetable oil
⅔ cup milk
½ tsp baking powder
1 tsp vanilla
1 dash of salt
1 dash of pepper
1 dash of nutmeg
Directions:
Directions:
Mix well all ingredients except bread. Slowly add mixture to bread pieces until a cookie dough-like consistency (you may not need all of the mixture). Spray hands with Pam cooking spray and roll mixture into 2" balls. Bring pot of water with salt to just a boil on medium heat. Cook dumplings for 20 minutes, turning occasionally. Drain when done. Dry in 200º oven.
Personal Notes:
Personal Notes:
Enjoy with your own gravy or sour gravy.

 

 

 

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