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Red Robin Freckled Lemonade Recipe

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This recipe for Red Robin Freckled Lemonade is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
For the lemonade:
1 cup sugar
6 cups water
Pinch of salt
1/2 cup lemon juice (fresh-squeezed is preferred, but bottled works)

For each serving of Freckled Lemonade
2 Tbsp. frozen strawberries with syrup (thawed)
Fresh strawberries, for garnish (optional)

Directions:
Directions:
For the lemonade:
Combine the sugar and water in a pot. Bring the mixture to a boil and stir well to ensure all of the sugar is completely dissolved. Remove from the mixture from the heat and chill it for at least an hour in the refrigerator. Once the mixture has cooled, combine the sugar-water mixture with a pinch of salt and lemon juice in a pitcher. Store lemonade covered in the refrigerator.

For each serving of Freckled Lemonade:
Place 1 Tbsp. of the frozen strawberries with syrup in the bottom of a glass. Fill glass with ice. Place another 1 Tbsp. of the frozen strawberries with syrup over the ice. Fill glass with lemonade and stir gently. Garnish glass with a fresh strawberry, if desired. Serve immediately. Serves 6.

Personal Notes:
Personal Notes:
This is a perfect drink for the summer, cool and quite refreshing!

 

 

 

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