"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cula's Pickle Pie Recipe

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This recipe for Cula's Pickle Pie, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, February 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie shell

4 eggs
1 1/2 TLB. corn starch
2 cup sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 cup light cream
1 tsp. lemon extract
11 oz. sweet pickles, drained and group

Directions:
Directions:
Mix all ingredients together and pour into unbaked pie shell. Cook at 350 degreed until knife comes out clean.

Personal Notes:
Personal Notes:
Very interesting pie...a specialty from Sunglow Cafe.

 

 

 

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