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Judy Grandma's Cowboy Beans Recipe

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This recipe for Judy Grandma's Cowboy Beans is from Savoring Generations:, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

A Cassil Family Cookout Favorite
Ingredients:  
Ingredients:  
55 oz. pork and beans
1 lb. ground beef
1 med. onion, chopped
1 bell pepper, chopped
1 tbsp. worcestershire sauce
1/2 c. brown sugar
1 tbsp. mustard
1/2 - 1 lb. bacon, cooked and chopped
14 oz. ketchup
Directions:
Directions:
Preheat oven to 350º.

Mix all ingredients together and put in an oven safe dish, like a large pot or casserole dish. Bake for 1 hour. Stir every 20 minutes.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I first had Judy's famous cowboy beans when Brian and I were dating. I loved them! Throughout the years, they were a staple at any Cassil BBQ cookout. She always made them in the same large pot. After she passed away, one of the only things I cared about inheriting from her was her pot. I now make these beans quite often for my family and we love to think about Judy when we eat them.

 

 

 

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