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Danish Dumplings Recipe

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This recipe for Danish Dumplings is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 cup flour
1 cube butter (or margarine)
4 eggs
Directions:
Directions:
Boil water and butter together. Stir in flour all at once. Stir and cook until dough forms a sticky ball in pan. Remove from heat; cool slightly. Stir in eggs, one at a time, stirring well after each addition, until egg is well blended in . Drop by spoonfuls into boiling soup. Dip spoon into hot soup before dipping into dough each time, so dough will not stick to spoon. Return soup to a boil. Put lid on and boil for a few minutes, until dumplings life the pan lid up.

DELICIOUS!!
Personal Notes:
Personal Notes:
These dumplings can be added to any soup recipe to make for a special treat.

 

 

 

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