"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Danish Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Danish Dumplings, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace ~ Great Grandma Oldroyd
Added: Monday, February 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1 cup flour
1 cube butter (or margarine)
4 eggs

Directions:
Directions:
Boil water and butter together. Stir in flour all at once. Stir and cook until dough forms a sticky ball in pan. Remove from heat; cool slightly. Stir in eggs, one at a time, stirring well after each addition, until egg is well blended in . Drop by spoonfuls into boiling soup. Dip spoon into hot soup before dipping into dough each time, so dough will not stick to spoon. Return soup to a boil. Put lid on and boil for a few minutes, until dumplings life the pan lid up.

DELICIOUS!!

Personal Notes:
Personal Notes:
These dumplings can be added to any soup recipe to make for a special treat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

455W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!