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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Nancy's Green Rice Casserole Recipe

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This recipe for Grandma Nancy's Green Rice Casserole is from Food For Our Tribe II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
8oz jar of Cheese Whiz™
1/2 c. milk
2 tbsp vegetable oil
1 c. chopped onion
1 c. chopped celery
3 c. steamed broccoli, chopped
2 c. cooked rice
Directions:
Directions:
Preheat oven to 350ºF (325ºF if glass pan)

Combine soup, milk, and cheese over low heat stirring constantly (or use double-boiler to prevent scorching).

Heat oil in skillet over medium-high heat and stir in onion and celery. Then add broccoli and continue to stir until well mixed. Combine vegetable mixture, sauce, and rice and place in greased casserole or 9x13 pan. Bake 45 minutes and serve.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Adam grew up with this flavorful side dish at most Thanksgiving meals. And it is still a staple at any holiday we spend in Haysville. It's a great complement to turkey, or even ham. And even better reheated.

 

 

 

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