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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Marion's Dressing Recipe

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This recipe for Grandma Marion's Dressing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags croutons
3 cans chicken broth
2 cups chopped celery
2 cups chopped onion
1 lb lean hamburger browned
2 eggs
1 box dry dressing mix. (Stove Top)
1 stick butter melted
1 tsp sage
2 tsp poultry seasoning
Salt/pepper
Directions:
Directions:
Mix together croutons and chicken broth, heat on stove and let sit. Heat celery and onion on stove with a little water and cook until tender. Keep a small amount of water and add to croutons. Add browned hamburger to onion/celery. Beat 2 eggs, add to mixture. Add 1 box dry dressing mix. (Stove Top), melted butter , sage, poultry seasoning, and salt/ pepper. Mix all together and bake 350º 1-1 1 /2 hours until hot. Add gravy to it before serving, mix well.

 

 

 

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