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Cattlemen's Caramel Corn Recipe

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This recipe for Cattlemen's Caramel Corn, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, February 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. light brown sugar (2 cups)
1 cup white corn syrup
1 cup margarine or butter
1 can sweetened condensed milk
2 quarts popped corn **

Directions:
Directions:
In a heavy saucepan, combine light brown sugar and white corn syrup. Bring to a boil. Add margarine or butter and sweetened condensed milk. Pour over popped corn.

**(3 packages of microwave popcorn)

Personal Notes:
Personal Notes:
This special recipe came from my friend Sandy New.

 

 

 

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