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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Shrimp Dip Recipe

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This recipe for Shrimp Dip is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Heinz chili sauce
8 ounces cream cheese, slightly softened
1/2 cup mayonnaise
1/4 cup grated onion, use your cheese grater
1 teaspoon creamed horseradish
1 dash or two Worcestershire sauce
1 dash or two or three Tabasco sauce
1/2 pound cooked salad shrimp, divided
2 tablespoons chopped fresh chives
Ritz crackers
celery sticks

Directions:
Directions:
Use an electric mixer to blend the chili sauce into the cream cheese in a large mixing bowl until very smooth. Add all of the remaining ingredients, except the shrimp, and blend until well combined. Use a spoon to fold in the shrimp and chives, reserving a couple of tablespoons of shrimp for garnish. Cover and chill for at least an hour or two prior to serving.Pile the reserved shrimp in the center of the dip and serve with Ritz Crackers and celery sticks. Makes 2 cups.

Personal Notes:
Personal Notes:
This dip was very popular in the ‘70’s, and it made an appearance at almost every gathering.

 

 

 

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