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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Prosciutto Wrapped Melon Recipe

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This recipe for Prosciutto Wrapped Melon is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cantaloupe
8 slices prosciutto
16 green or red seedless grapes
16 fresh mint leaves
Balsamic vinegar (optional)
Freshly ground black pepper (optional)

Directions:
Directions:
1. Prepare eight 6 inch long decorative food picks.
2. Scoop out seeds from melon. Cut into 8 wedges and remove skin from each wedge. Trim off the ends of each wedge and then cut into half. Repeat with remaining wedges giving 16 chunks of melon.
3. Cut each slice of prosciutto in half lengthwise. Wrap a piece of prosciutto tightly around each chunk of melon. Place a mint leaf on top of each prosciutto wrapped melon.
4. Skewer a grape, followed by a mint leaf topped prosciutto wrapped melon. Repeat with another grape and mint leaf topped prosciutto wrapped melon. Arrange on a serving platter.
5. Spray or drizzle a few drops of balsamic vinegar and grind a little black pepper over wrapped melon if desired.
Serves 8.

Personal Notes:
Personal Notes:
This is an easy no-cook sweet, salty appetizer perfect for the holidays.

 

 

 

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