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"Those who forget the pasta are condemned to reheat it."--Unknown

FRANCES' OATMEAL CORN FLAKE COOKIES Recipe

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This recipe for FRANCES' OATMEAL CORN FLAKE COOKIES is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup vegetable oil
1 cup butter
1 cup brown sugar
1 cup white sugar
1 egg, beaten
1 cup corn flakes
1 cup oatmeal
½ tsp. salt
1 tsp. vanilla
1 tsp. baking soda
3½ cups flour
½ cup pecans, chopped
Directions:
Directions:
Mix all ingredients in a large mixing bowl. Form into small balls about the size of a walnut and place on cookie sheet. Flatten the rolled dough with the bottom of a glass dipped in sugar.

Bake in 375º oven for 8-10 minutes or until golden brown.

The dough can be refrigerated several days.
Number Of Servings:
Number Of Servings:
8 dozen
Personal Notes:
Personal Notes:
Cathy LaWayne Boney Jones was born to Ella LaWayne Holeman Boney and Jack Boney, Jr., with two brothers, Joseph Cloyce Boney, and Steve Glen Boney. She and her husband Ottie Ray Jones have 2 children, Jamison Ray Jones and Jenifer LaWayne Jones Wormsbaker. She learned to cook at the age of 9 when her mom would give her directions on what to do for certain recipes or dishes. She continued her love of cooking and especially creating her own version.

Frances was a co-worker friend 1980-84. She shared the recipe with Cathy at that time. These are especially good.

 

 

 

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