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Peach Crunch Recipe

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This recipe for Peach Crunch, by , is from The McKee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Grigsby
Added: Friday, February 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups drained sliced peaches
1/4 cup packed brown sugar
3/4 cup flour
3/4 cup white sugar
1/4 tsp. salt
1/4 tsp. cinnamon
1 egg
1/3 cup margarine

Directions:
Directions:
Mix peaches and brown sugar in approximately 7" x 12" shallow baking dish. In separate bowl, combine flour, white sugar, salt and cinnamon. Add 1 beaten egg and mix well. Dough will be very stiff. Dab or crumble over peaches mixture. Pour 1/3 cup melted margarine over top and bake at 375 degrees F. for 30-45 minutes, until browned. Best served warm.

Personal Notes:
Personal Notes:
I like simple recipes, with ingredients that are always available in my pantry.

 

 

 

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