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Gluten Free Chocolate Crinkle Cookies Recipe

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This recipe for Gluten Free Chocolate Crinkle Cookies is from Beth's HEALTHY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg of chocolate chips
3/4 c. plus 2 T. gf flour blend
1/4 c. cocoa powder
1/2 t. baking soda
1/2 t. salt
1/4 t. xanthan gum
3/4 c. brown sugar
1/4 c. sugar
2 eggs
5 T. olive oil
2 T. butter, melted & cooled
1 t. vanilla
1/2 t. instant espresso powder, optional
1 1/2 c. chocolate chips
Directions:
Directions:
Microwave the chocolate chips until melted. Mix remaining ingredients. Cover bowl and let rest for 30 minutes (Dough will sticky and soft).
Roll in powdered sugar & bake at 350' for 12-14 minutes.
Number Of Servings:
Number Of Servings:
24

 

 

 

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