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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma's Deviled Eggs Recipe

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This recipe for Grandma's Deviled Eggs is from Heartland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs hard boiled
3 heaping spoons of miracle whip
2 tsp. Splenda
2 dash salt/pepper
2 tsp. vinegar
2 dash Worchester sauce
2 tsp. mustard
Directions:
Directions:
Prepare you eggs by hard-boiling them and deshelling them. Cut them in half and remove the yolk and place in a bowl.
Add all other ingredients and refill egg halves.
refrigerate for at least 2 hours
Serve and Enjoy
Personal Notes:
Personal Notes:
This is my grandmothers recipe and I've never had one person say they were bad.

 

 

 

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