"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Gems Recipe

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This recipe for Pumpkin Gems, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Missy Bevers
Added: Monday, February 13, 2006


1 yellow cake mix
3 eggs
1/2 cup oil
1 teaspoon. baking soda
2 teaspoons cinnamon
1 can pumpkin

Cream Cheese Frosting:
1 pkg. (3 oz.) cream cheese, softened
3/4 cup butter, softened
1/2 teaspoon vanilla
1 tablespoon milk
2 cups powdered sugar

Cake: Preheat oven to 350. Blend together all ingredients. Fill paper lined mini-muffin pan 2/3 full. Bake for 15 minutes. Cool before adding frosting.

Frosting: Cream together butter and cream cheese. Beat in vanilla and milk. Gradually add powdered sugar until frosting is desired consistency.

Personal Notes:
Personal Notes:
These are a great light and fluffy treat with or without the frosting!




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