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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Krenke Listy Recipe

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This recipe for Grandma Krenke Listy is from Family Favorites - The Bishops, Del Pino's & their Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of flour
6 egg yolks
1 tsp. vanilla
pinch of salt.
Directions:
Directions:
Beat the egg yolks, add the salt and vanilla.

Add the flour and knead until smooth. Let stand ina bowl with a top for 1 hour.

Then.. roll out thinly (as thin as you can), cut into rectangles about 3"x5" long.

with a knife cut 2 slits in each end and bring the opposit corner through the slots.

Deep Fry in Crisco Shortening/Lard until golden brown.

Dry on a piece of paper towel and sprinkle with icing sugar.

Store in a tigth containter.
Personal Notes:
Personal Notes:
As a child I recall a takbel in my Grandmother's home covered with Krenke Listy, dusted with icing sugar. This is a delightful Italian Pastry

 

 

 

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