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"The belly rules the mind."--Spanish Proverb

Ribbon Salad Recipe

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This recipe for Ribbon Salad is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pkg. green (lime) jello
pkg. white (lemon) jello
pkg. red (cherry, strawberry) jello
small can crushed pineapple
8 oz. pkg. cream cheese
2 T. mayonnaise
1 crushed banana
Directions:
Directions:
You need a very large cake pan for this. Make green jello the regular way, refrigerate, and wait until almost set. Add drained, crushed pineapple. Let set. Then make the "white" jello, pour onto the green, refrigerate until almost set. Mix the cream cheese and mayonnaise (mixer, blender) add to white jello. Let set. Mix the red jello and pour onto the white. Wait til almost set, add the crushed banana. Let set.
It's time consuming, but very tasty and pretty when it's done. You can add a layer of Cool Whip to the top when it's all set, if you wish.

 

 

 

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