"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ribbon Salad Recipe

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This recipe for Ribbon Salad, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Young
Added: Monday, February 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
pkg. green (lime) jello
pkg. white (lemon) jello
pkg. red (cherry, strawberry) jello
small can crushed pineapple
8 oz. pkg. cream cheese
2 T. mayonnaise
1 crushed banana

Directions:
Directions:
You need a very large cake pan for this. Make green jello the regular way, refrigerate, and wait until almost set. Add drained, crushed pineapple. Let set. Then make the "white" jello, pour onto the green, refrigerate until almost set. Mix the cream cheese and mayonnaise (mixer, blender) add to white jello. Let set. Mix the red jello and pour onto the white. Wait til almost set, add the crushed banana. Let set.
It's time consuming, but very tasty and pretty when it's done. You can add a layer of Cool Whip to the top when it's all set, if you wish.

 

 

 

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