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Sandwich Loaf Recipe

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This recipe for Sandwich Loaf is from The Still Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fillings/Layers
1. Pimento cheese: a dash of garlic powder
2. Tuna Fish layer - 1 can tuna, 1 apple, 2 boiled eggs, celery, sweet pickle, pickle
relish
Grind all together, drain well, add mix with mayonnaise
3. Egg salad: 5 boiled eggs, celery, pickle relish, sweet pickle, mayonnaise
4. Deviled ham: 1 large can ham, 2 eggs, celery, pickle relish, sweet pickle mayonnaise

another choice: Potted meat with chili powder, pickle, boiled egg, celery and mayo
Directions:
Directions:
Mix each layer of filling. Spread between slices of bread.
Ice with Cream Cheese: Thin with sweet milk, add a sash of sugar to taste
2 large -8 oz. bars for 1 load or 3 for 2 loaves. Decorate
Personal Notes:
Personal Notes:
Bread was not mentioned in recipe: Most layered sandwich loaves were made from an unsliced loaf of bread. Trim crusts. Cut each loaf horizontally into 4 equal slices.

Spread butter over 3 slices. Spread each evenly with filling, top with second buttered slice, spread filling to make 4 layers. Top with unbuttered slice. Lightly press together. Ice with cream cheese.

 

 

 

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