Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Brussel sprouts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brussel sprouts is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Parmesan Crusted Brussel Sprouts

Preheat oven to 425°

1/2 Ib brussel sprouts (chopped in half)
1/4 cup melted butter
1/2 tsp garlic powder
1/3 cup parmesan for paste
1/4 cup parmesan for topping

⁃ mix butter, garlic, and Parmesan into a paste in 8x8 or a bit smaller oven safe dish
⁃ Place brussel sprouts snug to each other in the cheesy paste
⁃ Sprinkle the rest of the parmesan over and bake for 25-30 minutes or until the cheese crust gets browned and bubbles. Enjoy!
Directions:
Directions:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!