"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dill Pickle Salad Recipe

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This recipe for Dill Pickle Salad, by , is from FOWLER HARRIS GLOVER Properties, Inc , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Pearson
Added: Monday, February 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. unflavored gelatin
cup hot water
3 medium dill pickles, chopped
1 small jar chopped pimentos, drained
1 medium size can crushed pineapple
cup sugar
3 Tbsp vinegar

Directions:
Directions:
Dissolve gelatin in cup hot water. Allow to cool. Mix remaining ingredients in gelatin. Serve with mayo and paprika dressing.

 

 

 

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