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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie, by , is from My Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aaron Fuoss
Added: Monday, February 13, 2006


1/3 c butter
1 1/4 c graham cracker crumbs
2 tbs sugar
1/2 c sugar
2 tbs flour
2 tbs cornstarch
2 1/4 c milk
3 egg yolks lightly beaten
2 tbs butter
1 tsp vanilla
1/4 tsp salt
1-2 medium ripe bananas cut into slices
cool whip

Place butter in a greased 9" pie plate. Heat uncovered, on high for 1 min or until melted. Stir in crumbs and sugar, mix well. Press onto bottom and sides of pie plate. Cook uncovered on high for 1 1/2 min or until crust is firm and holds together. Cool completely.
For filling in a 2 qt microwave safe bowl combine sugar,flour,and cornstarch. Gradually whisk in milk until smooth. Microwave uncovered on high for 9-10 min or until thickened, stirring every 2 min. Stir a small amount of hot liquid into egg yolks. Gradually return to the bowl, stirring constantly. Cook 1 1 1/2 min longer or until bubbly, stirring every 30 seconds. Stir in butter,vanilla,and salt until butter is melted. Cool 20 min, stirring several times.
Arrange bananas in crust. Top with filling. Cover and chill 8 hrs or over night. Top with cool whip and additional bananas if desired.

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