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Grammy's Apricot Fried Pies Recipe

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This recipe for Grammy's Apricot Fried Pies is from Food For Our Tribe II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Canned biscuit dough
Flour
Apricot pie filling
Powdered sugar

Oil for frying
Directions:
Directions:
Roll out each biscuit on a floured surface until 1/8" thick.

Place 2 tsp apricot filling on one side, fold over and pinch the edges to seal. Fry in 350F oil until golden, turning as necessary.

Dust with powdered sugar and store in a brown paper bag for your trip or picnic.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A childhood favorite for long hot trips across Texas in the days before adequate air conditioning, video games, and cell phones.

 

 

 

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