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Coconut Cream Dessert Recipe

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This recipe for Coconut Cream Dessert, by , is from My Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aaron Fuoss
Added: Monday, February 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
2 tbs sugar
1/2 c cold butter
1/2 c chopped pecans
Filling:
1 8oz cream cheese softened
1 c powdered sugar
1 12 oz cool whip divided
4 c cold milk
3 pkgs (3.4 oz) coconut cream instant pudding
1/2 c flaked coconut toasted

Directions:
Directions:
Combine flour and sugar; cut in butter until crumbly. Stir in the pecans, press into a greased 9 x 13 pan. Bake at 325 for 20-25 min or until lightly golden. Cool on wire rack.
In a small bowl beat the cream cheese and powdered sugar until smooth; fold in 1 c cool whip. Spread over crust. In a bowl whisk milk and pudding for 2 min; let stand for 2 min or until softset. Spread over cream cheese mixture. Top with remaining cool whip. Sprinkle with coconut; refrigerate overnight.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 min.

 

 

 

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